The book A-Z Hotel Management and Catering presents in details fundamentals, concepts, evolution, growth, concepts, theories, objectives, thoughts, principles, decisions, leadership, levels, co-ordination, planning, integration and control along with concepts of hotel management. Conforming to the syllabus, this book is specifically designed and set to suit to the needs of students of higher studies in management. Lucid language, point wise presentation and explanation in simple way are added advantages.



Author Bio: Dr. Ram Naresh Mahaling is professor of Hotel Management and Dean of the Department of Hotel Management and Tourism at the Mangalayatan University. He graduated from the Kakatiya University in 1975 and done his MBA from Berhampur University 1982. Later he moved for his Phd in 1986.

He own his own resturant in Nainital. He has also worked in major hotels throughout India. His research area include service quality, customer satisfaction and service recovery. He serves on editorial boards of numerous prestigeous acadmic journals. Dr. Ram Naresh Mahaling is very active in presenting seminars and conference papers, both nationally and internatinally.