The subject of bar and beverage management is growing popularity in our country albeit it is in nascent stage. With high disposable income today's youth are not afraid of visiting exclusive bars pubs restaurants and hotels. There is vast scope for this service industry. Flawless language easy to understand examples are hallmarks of this book. The students of management will find this book an interesting and informative one.

Table of Contents:

Preface
Bar management: range of responsibility
World of wine: ancient to modern
Different parts of a wine key
Managing a cocktail party
Art of wine tasting
General chemistry of alcohol
Winning formula for bar
Non alcoholic beverages
Mini bar and Alcoholic beverages
Quality management in bar